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cv quilter
#81 Posted : Sunday, November 11, 2018 5:50:30 PM(UTC)
cv quilter

Rank: GOLD STAR Quilter

Joined: 10/13/2015(UTC)
Posts: 6,933
Location: AZ, USA

GG, I just checked and I have ALL the ingredients I need to make this.  MMM MMM.

Sharon
Friendship is sewn with love and measured by kindness
Leslie
#82 Posted : Sunday, November 11, 2018 5:59:17 PM(UTC)
Leslie

Rank: Member

Joined: 2/8/2014(UTC)
Posts: 2,440
Location: Missouri

I made a healthy version of cabbage rolls this evening

Leslie
cv quilter
#83 Posted : Sunday, November 11, 2018 6:17:38 PM(UTC)
cv quilter

Rank: GOLD STAR Quilter

Joined: 10/13/2015(UTC)
Posts: 6,933
Location: AZ, USA

Leslie, I love Cabbage Rolls, so does Fred.  Don't know if mine are "healthy", but how are your made?

Sharon
Friendship is sewn with love and measured by kindness
EvelynB
#84 Posted : Sunday, November 11, 2018 6:29:27 PM(UTC)
EvelynB

Rank: GOLD STAR Quilter

Joined: 5/12/2011(UTC)
Posts: 3,060
Location: Texas

Everything sounds yummy! DH is hunting so I don’t cook. I’m jealous that some of you have husbands who cook. Last week I was holding both of my newborn grand babies so asked my DH to turn on the oven to preheat. He goes into the kitchen. “How do I turn it on?” My daughter quizzically asks me when we’d gotten a new oven. Not a new oven but it was a new chore for him. He is wonderful about taking me out to eat without complaint and enjoys leftovers using the microwave. So I shouldn’t complain but I do get tired of my own food. So it’s good to hear about different meals. I have some cabbage and cabbage rolls will be a great snowy day meal tomorrow.
Nancy_MN
#85 Posted : Sunday, November 11, 2018 6:50:28 PM(UTC)
Nancy_MN

Rank: GOLD STAR Quilter

Joined: 9/30/2013(UTC)
Posts: 8,113
Location: north central Minnesota

EVERY Sunday we have grilled salmon. It's my job to prepare the sides. Tonight I made charred brussel sprouts (done in cast iron pan) and smashed red potatoes w/ green onions. Chardonnay goes well wth this meal.
~On the banks of the Mississippi River in the Brainerd Lakes area~
Dorian
#86 Posted : Sunday, November 11, 2018 7:25:25 PM(UTC)
Dorian

Rank: Member

Joined: 6/16/2017(UTC)
Posts: 787
Location: N CAL

Well... I started the pork roast a bit later than I wanted... then a bit later my dh unplugged the CP in order to plug in the microwave (we are off grid, and have to be careful how much wattage we use at one time), then he forgot to plug the cp back in . I found out a good half hour or so later, and needless to say... the pork was not finished in time for dinner, so I made burgers instead.

Keep a smile in your heart :) Dorian
Leslie
#87 Posted : Sunday, November 11, 2018 7:59:32 PM(UTC)
Leslie

Rank: Member

Joined: 2/8/2014(UTC)
Posts: 2,440
Location: Missouri

Originally Posted by: cv quilter Go to Quoted Post

Leslie, I love Cabbage Rolls, so does Fred.  Don't know if mine are "healthy", but how are your made?

 I use ground turkey and quinoa

Leslie
tracyh
#88 Posted : Monday, November 12, 2018 6:33:33 AM(UTC)
tracyh

Rank: GOLD STAR Quilter

Joined: 5/26/2009(UTC)
Posts: 778
Location: PA

Roasted chicken, mashed potatoes and roasted aparagus for hubby and roasted califlower for me.

Tracy

cv quilter
#89 Posted : Monday, November 19, 2018 1:51:31 PM(UTC)
cv quilter

Rank: GOLD STAR Quilter

Joined: 10/13/2015(UTC)
Posts: 6,933
Location: AZ, USA

GG, I made that One Pot Lasagna Soup..Oh my, is it ever delicious!  It's a hit with Fred.  He said I should make it again.  I made it in the Instant Pot, 4 hours on slow cook after I browned the meat and onions.  Plenty left for tonight with a loaf of crusty bread and a salad.  I'm hungry!  Thanks for posting the link for that delicious soup.  I'm thinking that would be good at the TN Retreat.  I'll make it one night.

Sharon
Friendship is sewn with love and measured by kindness
Leslie
#90 Posted : Tuesday, November 20, 2018 4:54:01 AM(UTC)
Leslie

Rank: Member

Joined: 2/8/2014(UTC)
Posts: 2,440
Location: Missouri

I had an applebigGrin
Leslie
GardenGal
#91 Posted : Tuesday, November 20, 2018 5:24:19 AM(UTC)
GardenGal

Rank: Administration

Joined: 11/18/2002(UTC)
Posts: 8,230
Location: Memphis!

Originally Posted by: cv quilter Go to Quoted Post

GG, I made that One Pot Lasagna Soup..Oh my, is it ever delicious!  It's a hit with Fred.  He said I should make it again.  I made it in the Instant Pot, 4 hours on slow cook after I browned the meat and onions.  Plenty left for tonight with a loaf of crusty bread and a salad.  I'm hungry!  Thanks for posting the link for that delicious soup.  I'm thinking that would be good at the TN Retreat.  I'll make it one night.

I tossed in some pepperoni too.   It's what I'm making for dinner tonight.  MIL lands at dinner time so this is something I can keep warm until we get her picked up.   :D



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